Food Value Chain & Regulations in North America and Europe

Price: Starting at USD 1,950
Publish Date: 27 Mar 2024
Code: PT-2663
Research Type: Presentation
Pages: 20
Food Value Chain & Regulations in North America and Europe
Actionable Benefits

Actionable Benefits

  • Identify what technologies can help alleviate current food safety compliance issues.
  • Give a clear understanding of the food supply chain and key challenges major users face.
  • Develop a deeper understanding of traceability reporting regulations in North America and Europe.
Critical Questions Answered

Critical Questions Answered

  • How should food companies and/or retailers approach their digital transformation strategies?
  • What are the key pain points for different stakeholders across the supply chain?
  • What does the Total Addressable Market (TAM) look like for track and trace in the food industry?
Research Highlights

Research Highlights

  • Overview of challenges faced by the food industry, and key stakeholders.
  • Analysis of the end-to-end food supply chain.
  • A close look at reporting requirements under the Food Safety Modernization Act (FSMA).
Who Should Read This?

Who Should Read This?

  • Providers of cold chain monitoring, and refrigeration technologies.
  • Decision makers from logistics companies or food manufacturers.
  • Retailers seeking to implement technologies and assess key vendors.

Table of Contents

Key Findings

Key Forecasts

Food Cold Chain Track & Trace Revenues
Total Addressable Market – Batch/Lot Level

Key Companies and Ecosystem

Ecosystem and Major Players
Tyson Foods

Food Value Chain

Ecosystem Participants and Roles

Key Challenges

Rules and Regulations

United States
European Union